Dinners, Dishes and Desserts · by Erin Sellin
Crock Pot Brisket Recipe
NUTRITION · PER SERVING490M COOK
CAL 41%·PRO 92%
CARBS 25G12% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 57G63% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy brisket slow-cooked with a smoky dry rub and BBQ sauce. A flavorful, easy dinner for busy weeknights or feeding a crowd.
mainamericanroastbeef⏲️ slow cooker♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-5 pound brisket
- 1/3 cup dry rub
- 1 cup beef broth
- 1 teaspoon liquid smoke (optional)
- 1 cup barbecue sauce (divided)
- 2 Tablespoons granulated sugar
- 2 Tablespoons brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 1/2 Tablespoon black pepper
- 1/2 Tablespoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 490M
CAL 41%·PRO 92%
CARBS 25G12% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 57G63% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1952mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.