Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Crock-Pot Breakfast Potatoes
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 10%
CARBS 34G72% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked potatoes with peppers and onions, seasoned with paprika and garlic. A hands-off breakfast side that's tender and well-seasoned.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red baby potatoes (quartered)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 3/4 teaspoons seasoned salt
- 2 teaspoons smoked paprika
- 2 1/2 tablespoons unsalted butter (diced)
- 1 1/2 tablespoons olive oil
- Kosher salt to taste
- Black pepper to taste
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 10%
CARBS 34G72% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 457mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.