The Seasoned Mom · by Blair Lonergan★ 5.0 (16)
Crock Pot Breakfast Casserole
NUTRITION · PER SERVING290M COOK
CAL 20%·PRO 46%
CARBS 21G21% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker breakfast casserole layered with sausage, hash browns, eggs, and cheddar cheese. Rich and hearty with minimal prep work. Great for holiday mornings or feeding a crowd for brunch.
mainamericancasserolepork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. bulk hot pork sausage
- 1 (28-32 ounce) package frozen Potatoes O'Brien with peppers and onions, thawed
- 2 cups (about 8 ounces) grated sharp cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 ½ teaspoons seasoned salt (such as Lawry's) ((or substitute with 1 teaspoon regular salt))
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 290M
CAL 20%·PRO 46%
CARBS 21G21% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 867mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.