Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crock Pot Bread Pudding with Buttered Rum Sauce
NUTRITION · PER SERVING160M COOK
CAL 27%·PRO 21%
CARBS 45G33% OF CAL
1G FIBER21G OTHER22G TOTAL SUGAR
FAT 33G55% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, rich bread pudding cooked in a slow cooker and topped with buttered rum sauce. A decadent dessert with minimal prep time.
dessertsouthernbaked good⏲️ slow cooker🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups French bread cubes, (cut into 1-inch pieces)
- 5 large eggs
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, (melted)
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons rum, (I use dark rum)
- 2 teaspoons vanilla extract
- 1/2 cup salted butter
- 1/4 cup rum
- 1/4 teaspoon nutmeg
- Vanilla ice cream for serving, (optional)
At a glance
PER SERVING · TIME 160M
CAL 27%·PRO 21%
CARBS 45G33% OF CAL
1G FIBER21G OTHER22G TOTAL SUGAR
FAT 33G55% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 545mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.