Well Plated · by Erin Clarke★ 4.8 (33)
Crock Pot Bread
NUTRITION · PER SERVING180M COOK
CAL 94%·PRO 100%
CARBS 328G70% OF CAL
48G FIBER204G OTHER76G TOTAL SUGAR
FAT 53G25% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat bread baked in a slow cooker without rising, resulting in a moist, easy homemade loaf. A foolproof method adaptable to any favorite bread recipe.
componentamericanbaked good⏲️ slow cooker🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups white whole wheat flour (plus additional for kneading)
- 2 1/4 teaspoons instant yeast (1 packet; see notes if using dry active yeast)
- 1 cup lukewarm milk (any kind you like (the milk should be warm but not hot))
- 1/4 cup lukewarm water
- 3 tablespoons extra virgin olive oil
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1 1/4 teaspoons kosher salt
At a glance
PER SERVING · TIME 180M
CAL 94%·PRO 100%
CARBS 328G70% OF CAL
48G FIBER204G OTHER76G TOTAL SUGAR
FAT 53G25% OF CAL
6G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 2541mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 557mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.