Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw
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Iowa Girl Eats · by Kristin Porter★ 5.0 (3)

Crock Pot Bourbon Chicken Sammies with Crunchy Apple Slaw

NUTRITION · PER SERVING285M COOK
CAL 24%·PRO 68%
CARBS 43G35% OF CAL
2G FIBER17G OTHER24G TOTAL SUGAR
FAT 16G30% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked bourbon chicken on buns with a sweet and smoky glaze, topped with crunchy apple slaw. Tender meat with bold, caramelized flavors.

mainamericansandwichchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup ketchup
  • 1/2 cup bourbon (Maker's Mark of Bulleit recommended)
  • 3 Tablespoons brown sugar
  • 3 Tablespoons light molasses
  • 3 Tablespoons apple cider vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF)
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon pepper
  • 2 lbs chicken breasts (~1lb, sliced in half)
  • 6 oz smoked gouda (sliced)
  • Buns
  • 2 Tablespoon extra virgin olive oil
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon honey
  • 1/2 lime
  • salt and pepper
  • 3 cups thinly sliced red cabbage
  • 1 large Granny Smith apple (sliced into matchsticks)
PREP
15M
SODIUM
1023MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.