Crock Pot Bourbon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs in a bourbon-soy glaze with maple and ginger, served over brown rice. This dump-and-go recipe delivers tender, glazed chicken with deep Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs (trimmed of excess fat*)
- 1/2 cup low sodium soy sauce (or tamari for a gluten-free alternative)
- 3 tablespoons apple cider vinegar
- 1/4 cup bourbon ((You don't need top-shelf—just make sure it's a brand you'd also enjoy drinking. I like Bulleit.))
- 3 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 5 cloves crushed garlic
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 1/4 cup chopped green onions (for serving)
- 2 cups Prepared brown rice (for serving)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 10m
- Sodium
- 1258mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.