Crock-Pot Bourbon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a bourbon-spiked sauce with brown sugar, soy, and garlic, finished with a glossy glaze. Sweet and savory with deep caramelized notes. Perfect for a comforting weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs (trimmed)
- Salt (to taste)
- Black pepper (to taste)
- 1/3 cup bourbon
- 3/4 cup brown sugar
- 2/3 cup low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 1/2 tablespoons cornstarch
- 3 tablespoons cold water
- 1/4 cup chopped green onions (for garnish)
- Cooked rice (for serving)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1755mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.