Crock Pot Bourbon Bacon Pulled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked boneless chicken thighs with smoky paprika, bacon, bourbon, and barbecue sauce until the meat shreds easily. Tender, juicy, and deeply flavored, serve as a main or on sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dry mustard
- 2 1/2 pounds boneless, skinless chicken thighs
- 1 cup BBQ Sauce
- 3/4 cup packed brown sugar
- 1/2 cup bourbon
- 1/3 cup apple cider vinegar
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1216mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.