Crock Pot Boneless Turkey Breast & Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless turkey breast and cornbread dressing cooked together in a slow cooker with creamy broths and sage. Tender, comforting, and festive. A convenient way to prepare Thanksgiving dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (9-inch) skillets of cornbread
- 1 onion
- 3 stalks celery
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 5 to 5½ cups chicken broth
- 3 pieces wheat bread
- salt (to taste)
- pepper (to taste)
- 1 to 2 tsp dried ground sage
- 1 (3-lb) boneless frozen turkey breast, (thawed)
- salt
- pepper
- garlic powder
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 2125mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.