Crock Pot Beer Pulled Pork with Maple BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beer-braised pork shoulder tossed with a sweet and tangy maple barbecue sauce made from ketchup, vinegar, and spices. Juicy and flavorful, perfect for serving at casual gatherings or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large yellow onion, (thinly sliced)
- 4 teaspoons minced fresh garlic ((about 4 large cloves))
- 1 (12 ounce) bottle pale ale beer
- 2 tablespoons packed brown sugar
- 2 tablespoons chili powder
- 2 tablespoons kosher salt, (plus more as needed)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 (6-7 lb.) bone-in Boston Butt or pork shoulder
- Optional, for serving: maple bbq sauce (see recipe below, or use store-bought bbq sauce of choice); sandwich buns; coleslaw; pickles
- 1 cup ketchup
- ⅔ cup apple cider vinegar
- ½ cup vegetable oil
- ½ cup pure maple syrup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon chili powder
- ½ teaspoon kosher salt, (plus more to taste)
- Pinch of cayenne pepper, (or more to taste)
At a glance
PER SERVING · TIME 730M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 1695mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.