Crock Pot Beer Chicken Taco Salad With Cilantro Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative taco salad with tender slow-cooked beer chicken, fresh greens, black beans, corn, and a tangy cilantro vinaigrette. An easy, fresh dinner without turning on the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts ((roughly 2 chicken breasts; boneless thighs work as well))
- 6 oz beer ((I recommend a light beer))
- 0.5 teaspoon chili powder
- 4.3 oz can of green chiles
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cilantro leaves ((loosely packed))
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 clove garlic ((minced))
- 2 teaspoons lime juice
- 3 tablespoons honey ((maple syrup or brown sugar may be swapped))
- 1/2 teaspoon dijon mustard
- 4 cups romaine lettuce
- 2 cups tortilla chips ((or strips))
- 1 cup cherry tomatoes ((halved))
- 1 cup cheese ((shredded))
- 1 cup black beans
- 1 cup corn
- 1-2 avocados ((cubed))
- jalapeno slices ((optional))
- salsa ((optional))
- red onion ((minced; optional))
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 680mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1795mg
- Calcium
- 317mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.