Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (6)
Crock Pot Beef Tips with Gravy
NUTRITION · PER SERVING365M COOK
CAL 63%·PRO 100%
CARBS 172G55% OF CAL
2G FIBER168G OTHER2G TOTAL SUGAR
FAT 38G27% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef tips slow-cooked with mushrooms and onions in a rich thyme-flavored gravy. Traditionally served over rice or mashed potatoes.
mainsouthernbeef⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 1/2 pounds boneless beef chuck roast
- 1 package dry beefy onion soup mix
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 can beef consomme
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 3 heaping tablespoons flour
- 2 to 2 1/2 cups of the beef cooking liquid
- rice or noodles for serving
At a glance
PER SERVING · TIME 365M
CAL 63%·PRO 100%
CARBS 172G55% OF CAL
2G FIBER168G OTHER2G TOTAL SUGAR
FAT 38G27% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1321mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.