Spend with Pennies · by Holly Nilsson★ 4.9 (376)
Crock Pot Beef Stroganoff
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 51%
CARBS 19G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 29G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a creamy sour cream sauce with mushrooms and red wine. Serve over egg noodles for a classic comfort meal.
mainamericanbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (more if needed)
- 2 pounds beef chuck roast (or stewing beef, trimmed)
- ½ teaspoon salt and black pepper (more to taste)
- ½ cup red wine
- 1 teaspoon garlic powder
- 1 medium yellow onion (diced)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 12 ounces mushrooms (sliced, white or cremini)
- 2 cups beef broth (divided)
- 8 ounces sour cream
- 3 tablespoons cornstarch
- 12 ounces egg noodles (cooked)
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 51%
CARBS 19G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 29G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 507mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.