Crock Pot Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef stroganoff with mushrooms, onions, and a tangy sour cream sauce finished with fresh herbs. It's a comforting classic that's easier than traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 lbs. boneless beef chuck eye steak or chuck eye roast, (trimmed and cut into 1 ½ -inch pieces*)
- Kosher salt and ground black pepper, (to taste)
- 16 ounces sliced white or baby bella mushrooms
- 1 large onion, (sliced)
- 1 bay leaf
- 2 cans (10.5 ounces each) cream of mushroom soup, ( NOT diluted)
- ¼ cup beef broth
- ¼ cup dry white wine
- ¼ cup tomato paste
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced or grated garlic ((about 3 large cloves))
- 1 tablespoon minced fresh thyme ((or 1 teaspoon dried thyme))
- ¼ cup sour cream, (at room temperature)
- 2 teaspoons Dijon mustard
- 1 tablespoon minced fresh dill ((optional))
- Optional garnish: chopped fresh parsley
- Optional, for serving: cooked egg noodles, mashed potatoes, rice
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 919mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.