Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (11)
Crock Pot Beef Stroganoff
NUTRITION · PER SERVING380M COOK
CAL 26%·PRO 73%
CARBS 46G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stew with mushrooms and onions in a rich, creamy sour cream sauce. Slow-cooked until fork-tender and served over egg noodles or mashed potatoes for comfort food.
mainbeef⏲️ slow cooker🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound stew beef (or boneless beef chuck roast, cut into 1-inch cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 medium yellow onion (thinly sliced)
- 16 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 ½ cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ⅓ cup sour cream (or full fat plain Greek yogurt)
- cooked egg noodles, mashed potatoes, or rice, etc. (for serving)
At a glance
PER SERVING · TIME 380M
CAL 26%·PRO 73%
CARBS 46G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 931mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.