Crock Pot Beef Stroganoff
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Real Housemoms · by Aubrey

Crock Pot Beef Stroganoff

NUTRITION · PER SERVING385M COOK
CAL 34%·PRO 100%
CARBS 59G35% OF CAL
4G FIBER50G OTHER5G TOTAL SUGAR
FAT 25G34% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a creamy mushroom and sour cream gravy served over egg noodles. Rich and savory, it melts in your mouth. Serve for dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 2.5 pounds stew meat (cut into 1 ½-inch pieces)
  • 5 tablespoons all-purpose flour (divided)
  • 1 teaspon salt
  • 1 large yellow onion (peeled and diced)
  • 4 cloves garlic (minced)
  • 1 1/2 tablespoons Dijon mustard ((not grainy))
  • 1 tablespoon Worcestershire sauce
  • 2 cups low-sodium beef broth
  • 16 ounces crimini mushrooms ((or any button mushroom))
  • 1 1/2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 3/4 cup sour cream
  • 1/2 cup heavy cream
  • Fresh parsley (chopped, for garnish)
  • Cooked egg noodles (for serving)
PREP
10M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.