Crock-Pot Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms simmered in a slow cooker with a rich, creamy sauce finished with sour cream and cream cheese, served over egg noodles. A hearty, comforting meal for a cold evening.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds beef stew meat (cubed)
- 16 ounces mushrooms (sliced)
- 1 small onion (sliced)
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- 3 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 cup beef broth
- 2 teaspoons red wine vinegar
- 1/2 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 1/2 tablespoons cornstarch
- 3 tablespoons water
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 12 ounces egg noodles (cooked)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 668mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.