Crock Pot Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy, comforting beef stew simmered in a slow cooker with vegetables, herbs, and red wine. Easy to prepare and good for you, it's a hearty dinner that develops rich flavor over hours of gentle cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 lbs. beef stew meat, (cut into 1-2-inch chunks)
- ⅓ cup all-purpose flour
- Kosher salt and ground black pepper, (to taste)
- 4-5 tablespoons canola oil
- 2 large onions, (chopped)
- 4 large carrots, (peeled and chopped)
- 2 russet potatoes, (peeled and chopped)
- 8 ounces sliced fresh mushrooms
- 2 cups beef broth
- 1 cup red wine
- 1 (10.75 ounce) can condensed tomato soup
- 2 bay leaves
- 1 tablespoon minced fresh garlic ((about 3 large cloves))
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 16 ounces frozen peas
- Optional garnish: chopped fresh thyme, parsley, or other herbs
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 375mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.