Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (3)
Crock-Pot Beef Stew
NUTRITION · PER SERVING615M COOK
CAL 14%·PRO 36%
CARBS 22G31% OF CAL
4G FIBER13G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew slow-cooked until tender with potatoes, carrots, celery, and a rich, savory broth. Comforting and naturally gluten-free.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound beef chuck (cut into cubes)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 pound Yukon Gold potatoes (diced)
- 3 large carrots (cut into bite-size pieces)
- 2 sticks celery (chopped)
- 3 cups low-sodium beef broth
- 1 6-ounce can tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 bay leaves
At a glance
PER SERVING · TIME 615M
CAL 14%·PRO 36%
CARBS 22G31% OF CAL
4G FIBER13G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 351mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.