The Wholesome Dish · by Amanda Finks★ 4.9 (7)
Crock Pot Beef and Noodles Recipe
NUTRITION · PER SERVING488M COOK
CAL 24%·PRO 88%
CARBS 46G39% OF CAL
2G FIBER1G SUGAR43G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef and egg noodle dish with mushrooms and onions in a savory broth. Simple and comforting, this easy meal is prepared with minimal prep time.
mainamericanpastabeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. beef stew meat (-cut into bite-size pieces)
- 10.5 oz. can condensed cream of mushroom soup*
- 1 oz. packet dry onion soup mix (-I used beefy onion soup mix)
- 4 cups beef broth*
- 12 oz. package frozen egg noodles
At a glance
PER SERVING · TIME 488M
CAL 24%·PRO 88%
CARBS 46G39% OF CAL
2G FIBER1G SUGAR43G OTHER
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8h
- Sodium
- 1325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.