Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (16)
Crock Pot Beef and Noodles
NUTRITION · PER SERVING605M COOK
CAL 33%·PRO 70%
CARBS 68G41% OF CAL
3G FIBER0G ADDED2G INTRINSIC63G OTHER2G TOTAL SUGAR
FAT 26G36% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef in a savory broth with egg noodles. Comfort food that's easy to make in a slow cooker.
mainamericanbeef⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (2-pound) beef chuck roast
- 1 envelope beefy onion soup mix (from a 2.2 ounce box)
- 1 can condensed cream of mushroom soup (undiluted)
- 4 cloves garlic (minced)
- 1 (14-ounce) can beef broth
- 4-6 cups water
- 2 (12-ounce) packages frozen egg noodles
- salt and pepper to taste
- parsley for garnish (optional)
At a glance
PER SERVING · TIME 605M
CAL 33%·PRO 70%
CARBS 68G41% OF CAL
3G FIBER0G ADDED2G INTRINSIC63G OTHER2G TOTAL SUGAR
FAT 26G36% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 1039mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.