Spend with Pennies · by Holly Nilsson★ 4.9 (8)
Crock Pot Beef and Noodles
NUTRITION · PER SERVING255M COOK
CAL 42%·PRO 81%
CARBS 87G41% OF CAL
5G FIBER75G OTHER7G TOTAL SUGAR
FAT 37G40% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with egg noodles in a rich, savory broth seasoned with Worcestershire and Italian herbs. A comforting one-pot meal that builds flavor over hours.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef chuck roast (cubed, or stew meat)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 1 tablespoon butter
- 2 ¾ cups reduced sodium beef broth
- 1 beef bouillon cube
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 16 ounces medium egg noodles
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 255M
CAL 42%·PRO 81%
CARBS 87G41% OF CAL
5G FIBER75G OTHER7G TOTAL SUGAR
FAT 37G40% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 999mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 80mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.