The Recipe Rebel · by Ashley Fehr★ 4.5 (9)
Crock Pot Beef and Noodles
NUTRITION · PER SERVING385M COOK
CAL 43%·PRO 73%
CARBS 89G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC88G OTHER1G TOTAL SUGAR
FAT 39G41% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with egg noodles in a rich, creamy sage gravy. Tender and comforting with the warmth of a roast dinner.
mainamericancasserolepastabeef⏲️ slow cooker🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 lb beef roast (blade, sirloin or round recommended*)
- 1 cup low sodium beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried sage
- ¾ cup heavy cream
- 2 tablespoons corn starch
- 3 cups dry egg noodles
At a glance
PER SERVING · TIME 385M
CAL 43%·PRO 73%
CARBS 89G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC88G OTHER1G TOTAL SUGAR
FAT 39G41% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 15m
- Sodium
- 814mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.