Lil' Luna · by Kristyn Merkley★ 5.0 (42)
Crock Pot Bean Dip Recipe
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 13%
CARBS 9G21% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 13G66% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy bean dip made in a slow cooker with refried beans, cream cheese, and sour cream. Warm and melty, perfect for dipping chips at parties and gatherings.
startermexican⏲️ slow cookergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sour cream
- 16 oz can refried beans
- 4 oz cream cheese (softened)
- 1 pkg taco seasoning
- 1 cup Mexican Cheese (shredded)
- 1/4 cup salsa (your favorite kind, optional)
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 13%
CARBS 9G21% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 13G66% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 496mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 134mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.