Food Faith Fitness · by Taylor Kiser★ 4.3 (3)
Crock-pot Bean Chili
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 27%
CARBS 45G73% OF CAL
12G FIBER24G OTHER8G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili made with three types of beans, tomatoes, and warm spices. Hearty, flavorful, and vegan, perfect for cozy dinners and easy meal prep.
mainamericansoupbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can (14 oz) pinto beans (drained and rinsed)
- 1 can (14 oz) black beans (drained and rinsed)
- 1 can (14 oz) kidney beans (drained and rinsed)
- 1 can (14 oz) fire roasted diced tomatoes
- 1 can (14 oz) crushed tomatoes
- 1 cup frozen corn kernels
- 1 cup vegetable broth
- 3/4 cup onion (diced)
- 2 tablespoons tomato paste
- 5 teaspoons chile powder
- 1 tablespoon garlic (minced)
- 2 teaspoons smoked paprika
- 1 teaspoon cumin powder
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 1 pinch black pepper (freshly ground)
- 1 cup parsley (minced)
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 27%
CARBS 45G73% OF CAL
12G FIBER24G OTHER8G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 606mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.