Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Crock Pot BBQ Chicken with Homemade BBQ Sauce
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 99%
CARBS 33G30% OF CAL
0G FIBER26G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken with a homemade BBQ sauce made from ketchup, apple cider vinegar, and spices. Tender and versatile for sandwiches, nachos, or wraps.
mainamericanchicken⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken breasts
- 1 cup ketchup
- 1/4 cup + 2 Tablespoons brown sugar
- 1/3 cup water
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon gluten free worcestershire sauce
- 2 teaspoons smoked paprika
- 1-1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper (or more or less)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 99%
CARBS 33G30% OF CAL
0G FIBER26G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1684mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.