Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Crock-Pot BBQ Chicken
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 69%
CARBS 28G39% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken shredded and mixed with a smoky-sweet barbecue sauce. Tender and versatile, serve in sandwiches, on salads, or in tacos.
mainamericanchicken⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless (skinless chicken breasts)
- 1 1/3 cups barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3 garlic cloves (minced)
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 69%
CARBS 28G39% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 746mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 30mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.