Spend with Pennies · by Holly Nilsson★ 5.0 (40)
Crock Pot BBQ Chicken
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 62%
CARBS 58G53% OF CAL
2G FIBER24G OTHER31G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breast shredded and mixed with barbecue sauce and beer, typically served on buns with coleslaw. An easy, hands-off meal for busy weeknights.
mainamericanchicken⏲️ slow cooker♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts (approx. 4 breasts)
- ½ teaspoon garlic powder
- 1 onion (finely diced)
- 2 cups barbecue sauce (divided)
- ½ cup light beer (or chicken broth)
- 8 hamburger buns
- coleslaw
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 62%
CARBS 58G53% OF CAL
2G FIBER24G OTHER31G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1082mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.