Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crock Pot Basil Coconut Chicken
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 100%
CARBS 10G10% OF CAL
1G FIBER2G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken in a fragrant coconut curry sauce with fresh basil, ginger, and warm spices. Served over rice for an easy, aromatic meal.
maincurrychicken⚙️ food processor⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 (14-ounce) can lite coconut milk
- 1 tablespoon chopped gresh ginger
- 1 jalapeno (roughly chopped)
- 3 garlic cloves (chopped)
- 1 cup fresh basil
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cinnnamon
- juice of 1 lime
- 2 teaspoons sugar
- 1 1/2 tablespoons cornstarch
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 100%
CARBS 10G10% OF CAL
1G FIBER2G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 5m
- Sodium
- 766mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.