Diethood · by Katerina Petrovska★ 4.8 (13)
Crock Pot Banana French Toast
NUTRITION · PER SERVING225M COOK
CAL 14%·PRO 20%
CARBS 32G44% OF CAL
2G FIBER14G OTHER15G TOTAL SUGAR
FAT 14G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in eggs and milk with bananas, cream cheese, and warm spices, then slow-cooked until creamy. A cozy, indulgent breakfast that tastes like French toast.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10-inch) stale French baguette ((a day or two old bread) cut into 1-inch slices)
- 4 ounces cream cheese (at room temperature)
- 2 bananas (plus more for serving)
- 3 large eggs (lightly beaten to break up the yolks)
- 1 to 1½ cups milk
- ¼ cup light brown sugar
- ½ tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- pinch of nutmeg
- 2 tablespoons butter (cut into thin slices)
- ½ cup pecans (optional, for serving)
- maple syrup (optional, for serving)
At a glance
PER SERVING · TIME 225M
CAL 14%·PRO 20%
CARBS 32G44% OF CAL
2G FIBER14G OTHER15G TOTAL SUGAR
FAT 14G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 279mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.