Crock Pot Balsamic Roast Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast slow-cooked until fall-apart tender in a balsamic vinegar sauce with aromatic vegetables and herbs. Sweet-savory beef that is juicy and deeply flavored. A classic comfort-food main for an easy dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable or canola oil
- 1 (3 to 4-pound) chuck roast
- 1/2 teaspoon salt
- 1/2 cup chopped onion
- 4 garlic cloves, (minced)
- 3/4 cup beef broth
- 1/3 cup balsamic vinegar
- 2 tablespoons packed light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 bay leaf
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 622mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 29mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.