Crock Pot Balsamic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs or breasts cook slowly in a tangy balsamic vinegar and brown sugar marinade with onions and bell peppers until tender. The dish has a rich, slightly sweet-tart flavor and can be shredded for use in other recipes or eaten as-is for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 pounds boneless, skinless chicken breasts
- salt and freshly ground black pepper (to taste)
- ⅓ cup balsamic vinegar of Modena
- 2 tablespoons brown sugar
- 1 large yellow onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 230mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 15mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.