Tastes Better From Scratch · by Lauren Allen★ 4.9 (115)
Crock Pot Baked Ziti
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 45%
CARBS 64G50% OF CAL
6G FIBER46G OTHER12G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of ziti pasta with ricotta, mozzarella, and parmesan baked in marinara sauce in a slow cooker. A cheesy, comforting dump-and-go pasta dinner.
mainitalianpastacasserole🥣 mixer⏲️ slow cookervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 24 oz jars marinara pasta sauce
- 16 ounces tomato sauce
- 1 cup water
- 16 ounces UNCOOKED ziti pasta ((or penne))
- 4 ounces cream cheese (, softened)
- 1/4 cup sour cream
- 1/2 cup ricotta cheese ((or cottage cheese))
- 2 cloves garlic (, minced)
- 1/2 cup fresh basil leaves (, chopped)
- 1 1/2 cups freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for topping (optional)
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 45%
CARBS 64G50% OF CAL
6G FIBER46G OTHER12G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1548mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 412mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.