Plain Chicken · by StephanieParker★ 5.0 (8)
Crock Pot Baked Ziti
NUTRITION · PER SERVING195M COOK
CAL 35%·PRO 82%
CARBS 65G37% OF CAL
5G FIBER46G OTHER14G TOTAL SUGAR
FAT 31G39% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker baked ziti with Italian sausage in marinara, layered with three cheeses. Hearty, easy, and perfect for feeding a crowd.
mainitalianpastacasserolepork⏲️ slow cooker🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb Italian sausage, (casings removed)
- 1 -lb dried ziti pasta (uncooked)
- 2 (24-oz) jars marinara sauce
- 4 cups cottage cheese
- 1 large egg
- 1 Tbsp parsley
- 2 cups shredded mozzarella cheese, (divided)
- ½ cup grated parmesan, (divided)
At a glance
PER SERVING · TIME 195M
CAL 35%·PRO 82%
CARBS 65G37% OF CAL
5G FIBER46G OTHER14G TOTAL SUGAR
FAT 31G39% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1722mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 435mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.