Crock Pot Baked Ziti
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (2)

Crock Pot Baked Ziti

NUTRITION · PER SERVING170M COOK
CAL 34%·PRO 73%
CARBS 67G40% OF CAL
6G FIBER48G OTHER13G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooker baked ziti with seasoned ground beef, ricotta, and mozzarella in tomato sauce. Meaty, cheesy, and crowd-pleasing.

mainitalianpastacasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground beef or ground sausage
  • 1 medium onion (diced)
  • 1 minced garlic clove or 1/2 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 2 (24-ounce) jars pasta sauce
  • 1 (15-ounce) jar tomato sauce
  • 1 (15-ounce) container ricotta cheese
  • 1 large egg
  • 2 tablespoons chopped fresh basil
  • 1/4 cup freshly grated Parmesan cheese
  • 3 cups shredded mozzarella cheese, divided
  • 1 (16-ounce) box ziti
PREP
20M
SODIUM
1564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.