
Lil' Luna · by Kristyn Merkley★ 4.9 (18)
Crock Pot Baked Potatoes Recipe
NUTRITION · PER SERVING310M COOK
CAL 14%·PRO 19%
CARBS 33G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker baked potatoes that are fluffy inside and ready to top with your favorite fixings. Simple to prepare and perfect as a side dish any night of the week.
sideamerican⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 russet potatoes
- 2-3 tsp olive oil (1/2 tsp per potato)
- 1-1.5 tsp kosher salt (1/4 tsp per potato)
- aluminum foil
- butter, cheese, chives, bacon, sour cream, salt and pepper
At a glance
PER SERVING · TIME 310M
CAL 14%·PRO 19%
CARBS 33G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 749mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
