Fit Foodie Finds · by Lee Funke★ 4.6 (18)
Crock Pot Baked Potatoes
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 15%
CARBS 62G85% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes cooked until tender in a slow cooker with olive oil and seasoning. A hands-off side that frees up oven space for other dishes.
sideamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large russet or Idaho potatoes (~3/4 lb. / potato)
- 2 teaspoons olive oil
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 15%
CARBS 62G85% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 308mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1422mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.