Spend with Pennies · by Holly Nilsson★ 4.9 (70)
Crock Pot Baked Potatoes
NUTRITION · PER SERVING183M COOK
CAL 12%·PRO 12%
CARBS 53G87% OF CAL
4G FIBER46G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked effortlessly in a slow cooker with olive oil and black pepper. They're fluffy inside with a soft skin, perfect as a versatile side dish.
sideamerican⏲️ slow cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium baking potatoes
- 1 tablespoon olive oil
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 183M
CAL 12%·PRO 12%
CARBS 53G87% OF CAL
4G FIBER46G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 3h
- Sodium
- 129mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.