Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Crock Pot Baked Potatoes
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 9%
CARBS 36G81% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russet potatoes cooked all day in a slow cooker until tender and fluffy, seasoned simply with olive oil and salt. A hands-off side that pairs with any protein.
sideamerican⏲️ slow cookergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Russet potatoes (6-8 ounces each)
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- toppings of your choice such as butter, cheese, bacon and sour cream
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 9%
CARBS 36G81% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 597mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.