Well Plated · by Erin Clarke★ 4.6 (106)
Crock Pot Baked Potatoes
NUTRITION · PER SERVING490M COOK
CAL 18%·PRO 36%
CARBS 51G58% OF CAL
3G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes cooked in a slow cooker, topped with cheese, bacon, Greek yogurt and chives. Easy and feeds a crowd with minimal cleanup.
mainamericanpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4-6 russet baking potatoes
- 2-3 teaspoons extra-virgin olive oil ((1/2 teaspoon per potato))
- 1-1 1/2 teaspoons kosher salt ((1/4 teaspoon per potato))
- Aluminum foil
- Freshly grated cheese (such as extra sharp cheddar)
- Nonfat plain Greek yogurt (or sour cream)
- Chopped chives
- Cooked and crumbled bacon*
At a glance
PER SERVING · TIME 490M
CAL 18%·PRO 36%
CARBS 51G58% OF CAL
3G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1142mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.