Lil' Luna · by Kristyn Merkley★ 5.0 (43)
Crock Pot Baked Potato Soup Recipe
NUTRITION · PER SERVING265M COOK
CAL 26%·PRO 39%
CARBS 65G50% OF CAL
7G FIBER50G OTHER8G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker potato soup loaded with bacon, cheddar, and ranch seasonings. Rich and comforting, it tastes like a loaded baked potato in soup form.
mainamericansouppork⏲️ slow cooker
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 red potatoes, (cubed)
- 3 tablespoons all-purpose flour
- 1 cup cooked bacon, (chopped)
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
- 1 chicken bouillon cube
- 1 tablespoon ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups water
- 2 cups half and half
- 1 cup cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 265M
CAL 26%·PRO 39%
CARBS 65G50% OF CAL
7G FIBER50G OTHER8G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 15m
- Sodium
- 1139mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1847mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.