The Real Food Dietitians · by Jessica Beacom★ 5.0
Crock Pot Baked Beans with Bacon
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 49%
CARBS 72G55% OF CAL
15G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and saucy baked beans made with bacon, maple syrup, and molasses in a slow cooker. A classic side for barbecues and potlucks.
sideamericanbeans⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 slices bacon, chopped
- ½ medium yellow onion, diced
- 2 (15-ounce) cans Great Northern beans, drained and rinsed
- ½ cup no-sugar-added ketchup
- 2 tablespoons pure maple syrup (or 1 tablespoon, if your ketchup has added sugar)
- 2 tablespoons yellow or Dijon mustard
- 1 tablespoon molasses
- 1 tablespoon apple cider vinegar
- 1 cup water
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 49%
CARBS 72G55% OF CAL
15G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1480mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.