Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Crock Pot Baked Beans
NUTRITION · PER SERVING375M COOK
CAL 19%·PRO 28%
CARBS 42G46% OF CAL
6G FIBER17G OTHER19G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and sassy slow-cooker baked beans with kielbasa, bacon, and brown sugar. Perfect summer side dish that cooks low and slow all day.
sideamericanpork⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 14 oz kielbasa (quartered then chopped)
- 4 slices bacon (chopped)
- 1 large shallot or 1 small onion (chopped)
- 2, 28 oz cans Bush’s Best Vegetarian Baked Beans (or your favorite brand/variety)
- 1/4 cup ketchup
- 2 Tablespoons brown sugar (or more if you like your baked beans super sweet)
- 1 Tablespoon worcestershire sauce (Lea & Perrins is GF in the US)
At a glance
PER SERVING · TIME 375M
CAL 19%·PRO 28%
CARBS 42G46% OF CAL
6G FIBER17G OTHER19G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1222mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.