Real Housemoms · by Aubrey★ 4.9 (8)
Crock Pot Bacon Jam
NUTRITION · PER SERVING260M COOK
CAL 24%·PRO 27%
CARBS 25G21% OF CAL
1G FIBER21G ADDED2G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 36G67% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory bacon jam made in a slow cooker with onion, garlic, vinegar, brown sugar, maple syrup, and coffee. It's a rich spread for eggs, sandwiches, burgers, and charcuterie boards.
condimentamerican⚙️ food processor⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1.5 pounds bacon (cut into 1-inch pieces)
- 2 medium yellow onions (peeled and diced)
- 3 cloves garlic (smashed and peeled)
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar (packed)
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
- 1/2 teaspoon red pepper flakes ((you can use up to 1 tsp))
At a glance
PER SERVING · TIME 260M
CAL 24%·PRO 27%
CARBS 25G21% OF CAL
1G FIBER21G ADDED2G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 36G67% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 15m
- Sodium
- 733mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 29mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.