The Clean Eating Couple · by Liz Marino★ 4.9 (22)
Crock Pot Baby Back Ribs Recipe
NUTRITION · PER SERVING265M COOK
CAL 34%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER8G SUGAR2G OTHER
FAT 47G62% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked baby back ribs seasoned with a warm spice rub and finished with barbecue sauce until they fall off the bone. Tender and packed with smoky flavor from the crock pot and optional grilling. A classic barbecue main.
mainamericanpork🍪 sheet pan⏲️ slow cooker♨️ grill🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2.5 lbs baby back ribs
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ½ cup water (OR beer, apple juice, broth)
- ¼ cup BBQ sauce
At a glance
PER SERVING · TIME 265M
CAL 34%·PRO 100%
CARBS 11G6% OF CAL
1G FIBER8G SUGAR2G OTHER
FAT 47G62% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 15m
- Sodium
- 741mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.