Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Crock-Pot Au Gratin Potatoes
NUTRITION · PER SERVING265M COOK
CAL 24%·PRO 34%
CARBS 53G43% OF CAL
4G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G45% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender potatoes in a rich cheddar and Monterey Jack cheese sauce, cooked hands-off in the slow cooker. A creamy, comforting side dish.
sideamericancasserole⏲️ slow cooker🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 teaspoons garlic powder
- Salt and pepper (to taste)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 3 pounds russet potatoes (peeled (optional) and thinly sliced, about 1/8-inch thick)
- 1 medium onion (chopped)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 265M
CAL 24%·PRO 34%
CARBS 53G43% OF CAL
4G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G45% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 406mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 388mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.