Crock Pot Asian Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Asian beef stew with aromatic ginger, garlic, and soy sauce creating a rich, savory broth filled with tender beef and vegetables. One-pot simplicity that tastes like it simmered for hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon ginger (peeled and sliced)
- 1 cup mini carrots
- 1/2 pound (250g) bottom eye roast (or bottom round roast, diced into 1" (2.5cm) cubes)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon Chinese rice wine
- 1 cup water
- black pepper (to taste)
- 1 tablespoon green onions (chopped)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 763mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.