Real Housemoms · by Aubrey★ 4.7 (21)
Crock Pot Artichoke Crab Dip
NUTRITION · PER SERVING185M COOK
CAL 9%·PRO 14%
CARBS 11G24% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 12G60% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy crock pot dip combines artichoke hearts, crab, cream cheese, and parmesan in a warm, cheesy dip. A crowd-pleasing appetizer for parties and gatherings.
starteramericanshellfish⏲️ slow cooker
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces artichoke hearts (drained and coarsely chopped)
- 8 ounces cream cheese (cut into cubes)
- 4 ounces lump crab meat (drained)
- 1/2 cup parmesan cheese (grated)
- 4 green onions (sliced)
- 1 tablespoon lemon juice
- Sliced baguette or butter crackers (for dipping)
At a glance
PER SERVING · TIME 185M
CAL 9%·PRO 14%
CARBS 11G24% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 12G60% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 478mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 135mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.