Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (15)
Crock Pot Apple Pie Cinnamon Roll Casserole
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 10%
CARBS 46G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey cinnamon and apple casserole with a custard base cooked slowly in a crock pot. Fall-spiced comfort food for breakfast or brunch.
mainsoutherncasseroleeggs⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tubes refrigerated cinnamon rolls
- 1 1/2 cups apple pie filling, (I like to cut the apple slices into pieces)
- 2 large eggs
- 1/4 cup half-and-half or heavy cream
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 10%
CARBS 46G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 503mg
- Total sugar
- 22g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.